You know that moment when you pull apart a warm cheesy roll and the filling stretches slowly before the first bite even happens. That is exactly what these spicy chicken stuffed rolls feel like. If you loved the creamy bold layers in our Nachos Chicken Bread, this recipe brings that same comforting energy in a softer melt in your mouth way. Soft bread lightly toasted. Creamy chicken simmered in butter soy and a gentle touch of heat. Layers of melted cheese that make every bite rich and satisfying.
They carry that same irresistible crowd pleasing vibe you get from our Crispy Beef Cones. Easy to make. Perfect for game nights. Perfect for cozy evenings at home. And the kind of recipe that disappears from the table faster than you expect.
For general kitchen safety, proper oil handling and food storage, it’s a good idea to follow trusted guidelines like the USDA food safety recommendations , which help ensure safe and clean cooking practices.
Ingredients
Chicken Mixture
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 25 g |
| Olive Oil | 20 ml |
| Chicken Thighs or Chicken Breast | 500 g |
| Cayenne Powder | 2 g (⅔ teaspoon) |
| Red Bell Pepper Powder | 3 g (⅔ teaspoon) |
| Onion Powder | 3 g (1 teaspoon) |
| Garlic Powder | 2 g (⅔ teaspoon) |
| Chicken Seasoning | 2 g (⅔ teaspoon) |
| Dried Parsley | 1 g |
| Sweet Soy Sauce (Ketjap Manis) | 25 g |
| Soy Sauce | 10 g |
| Sambal | 15 g |
| Heavy Cream | 100 ml |
| Grated Cheese | 50 g |
Onion Mixture
| Ingredient | Amount |
|---|---|
| Yellow Onion | 125 g (1 yellow onion) |
| Grated Cheese | 125 g |
| Dried Parsley | 0.5 g |
Serve With
| Cheddar Cheese or Cheese of Choice |
Buns
| White Rolls |
Instructions
Step 1: Season the Chicken
Add the diced chicken thighs or chicken breast to a large mixing bowl. Sprinkle in the cayenne powder, red bell pepper powder, onion powder, garlic powder, chicken seasoning, and dried parsley. Toss everything together until the chicken pieces are evenly coated with the spices.
Step 2: Cook the Chicken and Build the Sauce
Heat the unsalted butter and olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 4 to 5 minutes, stirring occasionally, until lightly browned and cooked through. Stir in the sweet soy sauce, soy sauce, sambal, and heavy cream. Let the mixture simmer for a few minutes until the sauce thickens and coats the chicken beautifully.
Step 3: Add the Cheese
Remove the skillet from the heat. Immediately add the grated cheese to the hot chicken mixture. Stir until the cheese melts completely and blends into the sauce, creating a rich and creamy filling. Set the mixture aside to cool slightly.
Step 4: Fill the Rolls
Slice the white rolls in half and gently press the center to create a hollow space. Place a slice of cheddar cheese inside each roll. Spoon the creamy chicken mixture evenly into each hollowed roll. Arrange the filled rolls in a baking dish lined with parchment paper.
Step 5: Bake Until Golden
Preheat your oven to 390°F. Place the baking dish in the oven and bake for 5 to 7 minutes, or until the cheese is fully melted and lightly golden on top. Remove from the oven and let the rolls cool slightly before serving.
This recipe is provided for general informational purposes only and does not replace professional advice. Cooking times, ingredients and results may vary depending on equipment and preparation methods.
Please review our full disclaimer for additional details and important information.
Estimated Nutrition Information
Per 1 stuffed roll. Recipe makes approximately 6 rolls.
| Nutrient | Amount |
|---|---|
| Calories | 510 kcal |
| Protein | 29 g |
| Carbohydrates | 34 g |
| Total Fat | 29 g |
| Saturated Fat | 12 g |
| Cholesterol | 110 mg |
| Sodium | 780 mg |
| Sugar | 7 g |
| Fiber | 2 g |
Nutrition values are estimates and may vary depending on exact ingredients and portion sizes used.
Why These Chicken Stuffed Rolls Work So Well
The magic of this recipe is in the balance. The chicken is coated in warm spices that bring gentle heat without overpowering the dish. If you enjoy bold flavor like in our Crunchy Fried Chicken, you will appreciate how the seasoning here feels deep yet smooth. The sweet soy sauce adds richness. The cream softens everything and turns the filling into something comforting. When the grated cheese melts into the mixture it creates a creamy texture that holds everything together beautifully.
Then comes the bread. Soft white rolls that crisp lightly in the oven while staying fluffy inside. The cheddar melts underneath the filling and creates that stretchy layer everyone loves. For an extra side dish you could pair these with our Crispy Potato Long Fries for a complete and satisfying spread. Every bite feels rich and balanced.
Perfect For Any Occasion
These rolls are perfect for family movie nights. They are ideal for casual gatherings. They work beautifully for weekend lunches or game day snacks. If you are planning something cozy or special like our Easy Valentine Recipe, they fit effortlessly into that menu. Serve them fresh from the oven while the cheese is still warm and gooey.
You can also customize them easily. Add extra heat if you like bold spice. Use different cheeses for a deeper flavor. Even swap chicken thighs for breast depending on what you have. The base stays strong and reliable every time.
Final Thoughts
There is something special about food that feels both simple and indulgent at the same time. These chicken stuffed rolls deliver that exact feeling. They are warm. They are comforting. They are packed with flavor. And they come together without complicated steps.
This is the kind of recipe that disappears quickly from the table. The kind that makes people ask for seconds before finishing their first. Once you make them you will understand why they become a repeat favorite.
Serve them fresh. Share them warm. And enjoy every bite.
Frequently Asked Questions
Can I use chicken breast instead of chicken thighs?
Yes. Chicken breast works perfectly in this recipe. It will be slightly leaner and less juicy than thighs, but the creamy sauce and cheese help keep the filling moist and flavorful. Just avoid overcooking to prevent dryness.
Can I make these stuffed rolls ahead of time?
Absolutely. You can prepare the chicken filling and assemble the rolls a few hours in advance. Store them covered in the refrigerator and bake just before serving. This makes them perfect for gatherings and busy evenings.
How do I store and reheat leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 8 to 10 minutes until warmed through. Avoid microwaving if possible, as it can make the bread soft instead of slightly crisp.
Can I freeze these chicken stuffed rolls?
Yes. You can freeze them before baking. Wrap each filled roll tightly and store in a freezer safe container. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Can I adjust the spice level?
Definitely. Reduce the sambal or cayenne powder for a milder flavor. If you prefer extra heat, increase the sambal slightly or add fresh chopped chili. The recipe is flexible and easy to customize.
