About

Hi there nice to meet you!

My name is Krish Shrestha, and my journey with cooking began at a young age in my hometown, Inaruwa, Sunsari, Nepal. Growing up in a Newar family, I was surrounded by a wide variety of traditional dishes, especially during festivals and family gatherings where food played an important role.

Most of what I learned came from my mother. She taught me how to prepare different cultural dishes step by step, and through that experience, I developed a strong interest in cooking. The first dish I made on my own was a simple egg omelet, a small moment that gave me confidence and motivated me to keep learning.

As I grew older, my curiosity around food continued to grow. I explored different recipes and styles, and like many people, I also enjoyed fast food such as pizza and burgers. However, over time, I experienced discomfort from frequently eating outside food, which made me rethink my habits.

That experience became a turning point. I shifted my focus toward home cooking and realized that it is not only healthier, but also more reliable and satisfying. Cooking at home gave me better control over ingredients, flavor, and overall quality.

I started cooking regularly at the age of 14, and over time, I built my experience through consistent practice. Now, as a student in the A-Level Cambridge program at Little Angels’ College of Higher Studies in Lalitpur, Kathmandu, I see how common it is for people to depend on outside food, which further motivates me to focus on simple and practical home cooking.

Krivia Recipes was created from that perspective. The goal is to help people enjoy cooking at home by making it simple, practical, and approachable.

My Approach

My approach to cooking is built on simplicity, consistency, and practicality. I focus on creating recipes that are easy to follow, use accessible ingredients, and can be prepared without confusion in a real home kitchen.

Rather than overcomplicating dishes, I keep each process clear and structured. Every recipe is designed to be repeatable, so you can return to it and achieve the same results with confidence each time.

I also pay close attention to how ingredients work together, not only in flavor but also in texture and balance. A good dish should feel complete, with the right combination of elements that make each bite satisfying.

Practicality is an important part of my approach. I use ingredients that are easy to find and methods that fit naturally into everyday routines, so cooking remains simple and enjoyable.

The overall focus is to create recipes that are clear, balanced, and reliable, helping you cook with confidence while enjoying the process from start to finish.

My Experience & Recipe Development

I started cooking regularly at the age of 14, and over time, I have developed my skills through consistent practice and experimentation. My experience comes from hands-on cooking in a real home kitchen, where I focus on understanding ingredients, methods, and results through repetition.

Every recipe on Krivia Recipes is tested and refined based on actual outcomes. I pay close attention to clarity in each step, the practicality of ingredients, and the consistency of the final result.

This process allows me to create recipes that are not only easy to follow, but also dependable when you make them yourself. The goal is to ensure that each recipe works as expected and can be repeated with confidence in any home kitchen.

Purpose

I am currently studying in the A-Level Cambridge program at Little Angels’ College of Higher Studies in Lalitpur, Kathmandu. Moving to Kathmandu exposed me to a different lifestyle, where I noticed how common it is for people to rely heavily on outside food in their daily routine.

This reminded me of my own experience and the challenges that come with it. I had gone through similar habits before, and I understood how easily convenience can replace healthier choices. That realization became one of the main reasons behind creating Krivia Recipes.

The goal of this platform is not just to share recipes, but to make cooking feel simple, practical, and approachable in everyday life.

Through Krivia Recipes, I focus on helping people build confidence in the kitchen by sharing clear methods, accessible ingredients, and recipes that are easy to follow and repeat.

The purpose is to encourage a shift toward home cooking by showing that it can be realistic, enjoyable, and worth making a part of daily life.

What You Will Find on

• Simple, home-style recipes with clear and easy-to-follow instructions
• Practical cooking methods designed to fit naturally into everyday kitchens
• Reliable meal ideas that can be repeated with consistent results
• Creative variations that keep cooking flexible, interesting, and adaptable