Kathmandu, Nepal
Krish
Shrestha
Home Cook · Founder of Krivia Recipes
I grew up surrounded by home-cooked meals where simplicity and flavor were never two separate things. That foundation never left me — and Krivia Recipes is where it lives today.
cooking
real kitchen
experience
How I Started Cooking — and Why I Never Stopped
I started cooking regularly at the age of 14. Not because someone pushed me into it, and not in a formal kitchen with a chef teaching me the right way to hold a knife. It happened at home, in an ordinary kitchen, out of genuine curiosity.
My learning came from repetition. Making the same dish over and over. Paying close attention to what changed when I adjusted the heat, used a different oil, or let something cook a little longer than the recipe said. No professional training — just real practice, real results, and real mistakes.
Six years of that kind of cooking shaped how I think about food today. Every technique I share on this site has been worked through in a home kitchen — which is exactly why I focus on methods that hold up in real life, not just in ideal conditions.
“A good recipe should not just look good — it should work every time you make it.”
— Krish ShresthaThree Principles That Guide Everything
These are not just values. They are the direct result of years spent cooking in a real kitchen, making real mistakes, and finding what actually works — consistently, reliably, every single time.
Clarity
Every step is written to be understood on the first read. No assumed knowledge, no skipped explanations, no vague instructions like “cook until done.” If you have to guess what a step means, it is not clear enough.
Practicality
Recipes use ingredients and tools that are genuinely accessible in daily life. Nothing here requires specialty equipment or a supermarket visit that turns into a 45-minute search for one item you will never use again.
Consistency
Methods are chosen because they produce the same reliable result every time — not just on a good day. A recipe that works nine times out of ten is not a reliable recipe. It needs to work on the tenth time too.
What Krivia Recipes Is Really About
Krivia Recipes was built with one straightforward goal: to make home cooking feel approachable, reliable, and part of everyday life. Not a weekend hobby. Not something that needs special equipment or hard-to-find ingredients. Just real food, made simply and made well.
I do not chase trends. I do not publish a recipe because it looked good on a video. Every recipe on this site is tested through actual cooking — written with clarity in mind and designed for real kitchens, not studio setups.
- Tested through real home cooking before it is ever published
- Instructions written to be followed without confusion or guesswork
- Ingredients chosen for availability, not exclusivity
- Results that can be repeated — not one-off successes
The Purpose Behind Krivia Recipes
While studying in Kathmandu, I noticed how common it had become to depend on outside food. I had lived that habit myself. I understood how easily convenience replaces better choices — not because people do not care, but because cooking can feel like one more difficult thing in an already full day.
That realization became the foundation of this platform. Krivia Recipes exists to show that:
- Cooking at home can be genuinely simple — not stripped of flavor, but straightforward enough to do on any ordinary day.
- It can fit into daily life without turning your schedule upside down or requiring hours in the kitchen.
- It does not need to feel complicated, intimidating, or like something only certain people can do well.
Everything on This Site Answers One Question
Will this actually help someone cook better at home? If the answer is yes, it belongs here. If the answer is no, it does not.
Beginner-Friendly Recipes
Written clearly enough for someone who has never cooked before — without talking down to those who have. No condescension. Just clear steps.
Practical Cooking Methods
Techniques that work in real kitchens with everyday equipment. No specialty tools required, no items you will only use once.
Repeatable Results
Tested and written specifically so the outcome is the same whether it is your first time making something or your tenth. Reliability is not optional.
Simple Everyday Food
Dishes designed for real life — not special occasions, food photography, or impressive dinner parties. Just food you will actually want to make again.
Ready to Start Cooking?
Explore the full collection of recipes — each one clear, tested, and built for everyday home cooking. No guesswork. No overwhelm. Just food that works.