Some evenings call for something warm, creamy, and deeply satisfying without spending hours in the kitchen. This Fast Chicken Paprika Pan is one of those reliable recipes you will come back to again and again. Tender strips of chicken are gently seasoned and cooked until perfectly juicy, then coated in a smooth paprika cream sauce that brings warmth, depth, and just the right touch of richness. It pairs beautifully with fluffy rice and transforms simple ingredients into a comforting meal the whole family will enjoy.
What makes this dish special is its balance. The paprika adds a subtle smoky sweetness, the garlic and onion build a flavorful base, and the cream ties everything together into a silky sauce that feels indulgent but not heavy. It is ideal for busy weeknights, casual family dinners, or even meal prep since it reheats beautifully while keeping its flavor and texture.
If you enjoy chicken recipes with bold texture and flavor, you may also love our Crunchy Fried Chicken. It offers a golden, crispy coating with juicy meat inside and is perfect when you are craving something classic and satisfying.
For something savory and slightly different, take a look at our Crispy Beef Cones. These are filled with seasoned beef and melted cheese inside a crisp shell, making them a great appetizer, party snack, or fun dinner idea alongside creamy dishes like this paprika chicken.
For general kitchen safety, proper oil handling and food storage, it’s a good idea to follow trusted guidelines like the USDA food safety recommendations , which help ensure safe and clean cooking practices.
Recipe Time
Ingredients
| Ingredient | Measurement | Preparation |
|---|---|---|
| Boneless Skinless Chicken Breasts | 1½ pounds | Slice into thin strips |
| Olive Oil | 2 tablespoons | For sautéing |
| Yellow Onion | 1 medium | Finely chopped |
| Garlic Cloves | 3 cloves | Minced |
| Sweet Paprika | 2 tablespoons | Use fresh for best flavor |
| Curry Powder | 1 teaspoon | Optional |
| Salt | 1 teaspoon | Adjust to taste |
| Black Pepper | ½ teaspoon | Freshly ground |
| Chicken Broth | 1 cup | Low sodium preferred |
| Heavy Cream | ¾ cup | Room temperature |
| Fresh Parsley | 2 tablespoons | Chopped for garnish |
| Cooked White Rice | For serving | Freshly prepared |
Instructions
Heat olive oil in a large skillet over medium heat. Once hot, add the sliced chicken breast in a single layer. Let it cook undisturbed for a few minutes to develop light browning, then stir and continue cooking until the chicken turns opaque and is mostly cooked through.
Sprinkle sweet paprika, salt, and black pepper over the chicken. Stir well so every piece is evenly coated. Allow the spices to cook briefly to release their aroma and deepen the flavor.
Add finely chopped onion to the skillet and stir to combine. Cook for several minutes until the onion softens and becomes slightly translucent, building a flavorful base.
Stir in sliced red bell peppers and additional chili flakes if desired. Cook until the peppers soften slightly but still maintain texture. The chicken should now be fully cooked and coated in vibrant seasoning.
Reduce heat slightly and slowly pour heavy cream into the skillet. Stir immediately to combine. Let the mixture simmer gently as the sauce thickens and turns creamy orange.
Continue simmering uncovered until the sauce reaches your desired thickness. Taste and adjust seasoning if needed. Garnish with freshly chopped parsley before serving.
This recipe is provided for general informational purposes only and does not replace professional advice. Cooking times, ingredients and results may vary depending on equipment and preparation methods.
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Why You’ll Love This Recipe
This creamy chicken paprika pan is the kind of dinner that feels comforting without being complicated. It uses simple, everyday ingredients yet delivers rich flavor in every bite. The paprika brings gentle warmth, the garlic and onion create a savory base, and the cream ties everything together into a smooth, velvety sauce that coats the tender chicken perfectly. It is satisfying, balanced, and full of homemade flavor.
You will also love how practical it is for real life. Everything cooks in one pan, it comes together quickly, and cleanup is easy. It pairs beautifully with rice, noodles, or mashed potatoes and reheats well the next day. Whether you are cooking for family or just need a dependable weeknight meal, this recipe delivers comfort and flavor every time.
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 420 kcal |
| Protein | 34 g |
| Fat | 28 g |
| Saturated Fat | 14 g |
| Carbohydrates | 10 g |
| Sugar | 4 g |
| Fiber | 2 g |
| Sodium | 480 mg |
Nutrition values are estimates and may vary depending on ingredients and portion sizes.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work very well in this recipe. They tend to stay even more tender and juicy. Simply cut them into strips and cook the same way, allowing a few extra minutes if needed to ensure they are fully cooked.
How do I make the sauce thicker?
Let the sauce simmer uncovered for a few additional minutes to naturally reduce and thicken. If you prefer a richer consistency, you can add a small splash of extra cream or stir in a teaspoon of cornstarch mixed with water.
Can I make this recipe ahead of time?
Yes, this dish reheats very well. Store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream if needed to loosen the sauce.
What can I serve with creamy paprika chicken?
This recipe pairs beautifully with white rice, buttered noodles, mashed potatoes, or even crusty bread. A simple green salad or steamed vegetables also balance the richness of the sauce.
Is this recipe spicy?
The paprika adds warmth and depth but not intense heat. If you prefer a spicier version, you can increase the chili flakes or add a pinch of cayenne pepper to taste.
