There is something special about food that feels both simple and creative at the same time. These tortilla cones bring a fun twist to everyday ingredients. The outside turns lightly crisp in the oven while the inside stays fresh and flavorful. They look impressive when served, yet the process is surprisingly easy. It is the kind of recipe that makes you feel like you put in extra effort without actually spending hours in the kitchen.
If you enjoy this style of recipe, you might also like my crispy beef cones for a richer and more savory option or the crispy-chicken-cones if you want something classic and family friendly. Once you learn how to shape and bake the tortilla cones, the possibilities open up. You can switch fillings, adjust sauces and create different flavors while keeping the same simple method.
Jump to RecipeWhy You Will Love This Recipe
These tortilla cones are simple to prepare but feel thoughtful and creative once they are served. The crisp shell holds everything neatly in place while the filling stays juicy and satisfying. Each bite gives you a balance of texture and flavor that feels comforting without being heavy. It is the kind of recipe that works just as well for a relaxed family meal as it does for guests.
Another reason this recipe stands out is how flexible it is. You can adjust the filling, change the sauce, or add your favorite toppings without changing the method. Once you understand how to shape and bake the cones, you can use the same base for different variations throughout the week. It saves time, reduces waste, and makes cooking feel less complicated while still delivering something that looks impressive on the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked shredded chicken | 2 cups |
| Large flour tortillas | 4 |
| Buffalo sauce | ½ cup |
| Ranch dressing | ½ cup |
| Mayonnaise | ¼ cup |
| Shredded purple cabbage | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Time Summary
Instructions
Step 1: Shape and Bake the Tortilla Cones
Preheat your oven to 375°F. Cut each large flour tortilla into four equal triangles. Roll each triangle tightly into a cone shape and secure the edge with a toothpick. Place the cones seam side down on a baking tray. Bake for 8–10 minutes until lightly golden and firm. Allow them to cool completely before removing the toothpicks.
Step 2: Prepare the Creamy Buffalo Sauce
In a large mixing bowl, combine ranch dressing, mayonnaise, and buffalo sauce. Whisk until smooth and fully blended. The mixture should be creamy with a bold orange color and balanced heat. Taste and adjust seasoning if needed.
Step 3: Coat the Chicken
Add the cooked crispy chicken pieces into the sauce. Toss gently until each piece is evenly coated. Make sure the chicken remains tender inside while fully covered in the creamy mixture. Avoid overmixing.
Step 4: Add the Fresh Crunch
Add shredded purple cabbage to the chicken mixture. Fold gently so the cabbage stays crisp. This adds freshness, texture, and vibrant color to the filling.
Step 5: Fill and Serve
Once the tortilla cones are completely cooled, carefully spoon the creamy buffalo chicken filling into each cone. Fill generously but avoid overpacking. Serve immediately while the cones are crisp and fresh.
Pro Tips for Perfect Tortilla Cones
Let the baked tortilla cones cool completely before filling so they stay crisp and hold their shape.
Avoid overfilling, especially with extra sauce, to prevent the cones from becoming soft too quickly.
Add shredded cabbage just before serving to keep the texture fresh and crunchy.
For best results, serve immediately while the cones are still crisp and the filling is creamy and warm.
Try These Next
If you enjoy recipes that are crispy on the outside and full of flavor inside, there are a few more you might want to explore. The Crispy Beef Cones offer a richer and heartier version of this same cone concept, packed with seasoned beef and melted cheese. If you are looking to change up the flavor profile, the Beef Cone Sauce Recipe gives you a bold and creamy option that works beautifully with cone-style fillings.
For something lighter and refreshing, the Garlic Yogurt Sauce pairs well with crispy chicken and adds balance to spicy flavors. If you prefer a quicker snack idea, the Air Fryer Pizza Cones are another fun variation that keeps the same cone shape but with a completely different twist.
And if you want the perfect side to serve alongside these tortilla cones, the Crispy Potato Long Fries are an excellent choice. They are golden, crunchy, and ideal for dipping, making them a great companion for any party platter or casual meal.
Food Safety Note
Always ensure your air fryer reaches the proper temperature before cooking. Pizza cones should be cooked until the cheese is fully melted and the tortillas are golden and crisp. If using meat toppings such as ground beef or sausage, make sure they are fully cooked before filling the cones. For general food safety guidelines, visit the USDA Food Safety and Inspection Service .
Nutrition Information (Per Serving)
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 22 g |
| Saturated Fat | 6 g |
| Sodium | 780 mg |
| Fiber | 3 g |
Nutrition values are estimates and may vary depending on ingredients used.
Chicken Tortilla Cones
Crispy baked tortilla cones filled with creamy buffalo chicken and fresh cabbage. A fun handheld recipe perfect for gatherings, parties, or family meals.
Ingredients
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded purple cabbage
- ½ cup buffalo sauce
- ½ cup ranch or creamy dressing
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F and cut tortillas into triangles.
- Roll each triangle into a cone shape and secure with a toothpick.
- Bake for 8–10 minutes until lightly golden and firm.
- Mix buffalo sauce and dressing in a bowl.
- Add chicken and cabbage and stir until evenly coated.
- Remove toothpicks and fill cones with the creamy chicken mixture.
- Serve immediately while cones remain crisp.
Nutrition values are estimates and may vary based on ingredients used.
Frequently Asked Questions
Can I make tortilla cones ahead of time?
Yes. You can bake the tortilla cones several hours in advance. Allow them to cool completely and store in an airtight container at room temperature. Fill them just before serving to keep them crisp.
How do I prevent the cones from getting soggy?
Make sure the cones are fully cooled before filling and avoid adding excess sauce. Assemble shortly before serving for the best texture.
Can I air fry the tortilla cones instead of baking?
Yes. Air fry at 375°F for 5–7 minutes or until lightly golden and crisp. Monitor closely, as air fryers cook faster than conventional ovens.
What other fillings can I use?
You can use seasoned beef, grilled vegetables, shredded barbecue chicken, or even a pizza-style filling with cheese and pepperoni.
How should I store leftovers?
Store the filling in the refrigerator for up to 3 days. Keep the cones separate at room temperature and assemble fresh before serving.
Recipe Disclaimer
This recipe is provided for informational purposes only. Cooking times and temperatures may vary depending on your air fryer model and kitchen equipment. Always use your best judgment when preparing food and ensure ingredients are cooked safely. Nutritional information is an estimate and may vary based on the exact products used. For full details, please review our full disclaimer policy .