Chicken Alfredo garlic bread is a rich and comforting dish made with crispy Italian bread, creamy Alfredo sauce, seasoned chicken, and melted mozzarella cheese. It’s baked until golden and served warm, making it perfect for sharing or enjoying as a hearty meal at home. This recipe is made fully from scratch using simple ingredients and clear steps that work well in a home kitchen. For safe cooking and handling of dairy-based dishes, follow USDA food safety guidelines.
Why This Recipe Works
This dish combines three classic favorites garlic bread, creamy Alfredo sauce and seasoned chicken into one satisfying bake. Spreading garlic butter on the bread adds flavor and crispness, while the Alfredo sauce keeps everything rich and creamy. Baking it until the cheese melts brings all the flavors together. More with this recipe try Homemade Chicken Burrito .
Ingredients
For the Garlic Butter Compound
- ½ cup unsalted butter, softened
- 1 tablespoon fresh garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped
To Assemble
- 1 loaf Italian bread
- 1 cup mozzarella cheese
For the Chicken
- Chicken
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Clarified butter or oil
For the Alfredo Sauce
- Butter
- Garlic
- Heavy whipping cream
- Parmesan cheese
- Salt
- Black pepper
How to Make Chicken Alfredo Garlic Bread
In a bowl, mix the softened butter with minced garlic and chopped parsley. Add a small pinch of salt and mix until well combined. Pat the chicken dry and season both sides with salt, pepper, paprika, garlic powder and onion powder. Heat clarified butter or oil in a pan over medium heat. Cook the chicken until fully cooked through. Remove from the pan, slice and set aside.
In another pan, melt butter over medium-low heat. Add garlic and cook until fragrant.
Pour in heavy whipping cream and bring to a gentle simmer. Gradually add parmesan cheese, stirring until smooth. Season with salt and black pepper. Cook until the sauce thickens.
Preheat the oven to 350°F.
Cut the Italian bread in half lengthwise. Spread 2–3 tablespoons of garlic butter compound over the bread. Spread the Alfredo sauce evenly over the bread. Add mozzarella cheese, then top with sliced chicken. Spoon a little more Alfredo sauce on top and sprinkle with parsley. Place the bread on a baking sheet. Bake for 20–25 minutes or until the bread is crisp and the cheese is melted and golden.
Serving Suggestions
Serve warm straight from the oven. This dish pairs well with extra Alfredo sauce on the side and can be sliced into portions for sharing. This chicken Alfredo garlic bread is creamy, cheesy, and filling, made completely from scratch using simple ingredients. It’s a reliable home-style recipe that works well for dinner or gatherings.
At Krivia Recipes, the goal is to keep cooking practical, comforting, and easy to follow.
