For general kitchen safety, proper oil handling and food storage, it’s a good idea to follow trusted guidelines like the USDA food safety recommendations , which help ensure safe and clean cooking practices.
Sometimes it’s the small details that make a meal feel a little more special. These crispy heart-shaped air fryer potatoes do just that, using real potatoes, simple seasonings and an easy method that works well in everyday kitchens. There’s nothing fancy here just comforting, familiar cooking that feels easy and approachable. They pair naturally with cozy dishes like this homemade garlic butter chicken or a warm, satisfying bowl of american style spaghetti .
What makes this recipe especially nice is how easy it is to make. You don’t need special skills or extra tools, just a little time and a relaxed approach. These potatoes fit right into casual family dinners, simple gatherings, or nights when you want something comforting alongside a richer dish like this creamy chicken alfredo with garlic bread .
This timing works well when you’re planning a full meal, especially if you’re also preparing mains like air fryer chicken tenders or a quick skillet dish.
| Ingredient | Amount |
|---|---|
| Russet potatoes | 3 large |
| Cold water | For soaking |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Italian seasoning | ¼ teaspoon |
These simple ingredients keep things affordable and flexible, making this recipe easy to fit into everyday meals. They work especially well when serving alongside crowd-pleasers like a homemade In-N-Out style burger or a slice of quick New York style pizza .
Step-by-Step
1. Slice the Potatoes
Peel the potatoes and slice them into even rounds, about ¼-inch thick. Keeping the slices uniform helps them cook evenly and crisp up nicely in the air fryer.
2. Cut Into Shapes
Use a heart-shaped cookie cutter to cut shapes from each slice. Press firmly and work carefully to keep the edges clean. Save the scraps for breakfast hash or another quick side.
3. Soak and Dry
Place the potato hearts in cold water and let them soak for 30 minutes. This removes excess starch and helps them crisp better. Rinse, then pat completely dry.
4. Season the Potatoes
Toss the dried potatoes with olive oil, salt, garlic powder, and Italian seasoning until evenly coated. Keep the seasoning simple so the potatoes stay balanced.
5. Air Fry Until Crispy
Preheat the air fryer to 400°F. Arrange the potatoes in a single layer and cook for 15–18 minutes, flipping halfway through, until golden and crisp.
Serving Suggestions
These potatoes work well as a side for almost any meal. Serve them next to burgers like this In-N-Out style burger , pizza nights with New York style pizza , or family dinners with american style spaghetti .
They’re also great for dipping and sharing, especially with simple sauces or alongside finger foods like air fryer chicken tenders .
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer to help bring back the crisp texture. These reheat especially well when paired with leftovers from meals like creamy penne alla vodka or chicken alfredo with garlic bread .
Cooking Notes
Russet potatoes give the best texture, especially when serving with rich main dishes. Always dry the potatoes thoroughly before seasoning to help them crisp properly. Avoid overcrowding the air fryer basket, particularly if your meal includes multiple sides like crispy beef cones .
Frequently Asked Questions
Can I make these ahead of time?
They’re best served fresh, but you can prep and soak the potatoes in advance to save time before cooking.
Can I change the seasoning?
Yes, the seasoning is flexible. Keeping it simple helps the potatoes pair well with meals like garlic butter chicken or other pasta dishes.
Can I bake these instead?
Yes, you can bake them at 425°F for 25–30 minutes, flipping halfway through for even browning.
