If you love bold comfort food with real crunch, these Buffalo Chicken Cones are the next recipe to try. They build on the same crispy tortilla cone idea that makes our crispy beef cones so popular, but this version brings a spicy buffalo twist with creamy shredded chicken and melted cheese in every bite. The outside bakes until golden and crisp while the filling stays rich and flavorful. They are easy to serve, fun to eat, and perfect for game day, casual gatherings, or a simple family dinner when you want something that feels special without being complicated.
Buffalo chicken cones take the classic flavor of buffalo wings and turn it into a cleaner and easier to serve appetizer. Instead of dealing with bones and messy sauce, you get a crisp handheld cone filled with tender chicken coated in bold buffalo sauce and balanced with creamy melted cheese. If you enjoy creative cone recipes, you might also love our Crispy Chicken Cones which use the same baked tortilla base with a different savory filling. The texture contrast is what makes this recipe special. Each bite delivers crunch on the outside and rich heat inside.
Why You’ll Love These Buffalo Chicken Cones
- Crispy golden tortilla shell
- Creamy buffalo chicken filling
- Easy to prepare with simple ingredients
- Perfect for game day or parties
- Can be made ahead and baked when ready
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Recipe Time & Servings
Ingredients You’ll Need
| Ingredient | Measurement |
|---|---|
| Cooked shredded chicken | 2 cups |
| Buffalo sauce | ½ cup |
| Cream cheese, softened | 4 ounces |
| Shredded mozzarella cheese | 1 cup |
| Shredded cheddar cheese | ½ cup |
| Large flour tortillas | 4 tortillas |
| Olive oil | 1–2 tablespoons |
Serve It With the Perfect Sauce
Buffalo chicken cones are bold and spicy, so pairing them with a creamy dip makes every bite even better. A cool and tangy garlic yogurt sauce balances the heat and adds a smooth finish.
If you prefer something richer and more savory, try drizzling a little of our flavorful Beef Cone Sauce inside the cone before baking. It adds depth and a slightly smoky touch that pairs beautifully with buffalo chicken.
INSTRUCTIONS :
Mix the Filling
In a large bowl, combine shredded chicken, buffalo sauce, and softened cream cheese. This creates the creamy base that gives these buffalo chicken cones their bold flavor.
Combine Until Smooth
Mix everything together until smooth and evenly coated. The filling should look creamy and slightly thick.
Fill the Tortillas
Cut each tortilla in half. Spread the buffalo chicken mixture evenly over each half before shaping.
Roll and Add Cheese
Roll each tortilla half into a cone shape and place on a lined baking sheet. Sprinkle shredded cheese on top for extra flavor and texture.
Bake Until Golden
Bake at 375°F for 15 to 18 minutes or until the cones are golden and crisp on the outside. Serve warm and enjoy the perfect balance of crunch and creamy heat.
Pro Tips for Perfect Buffalo Chicken Cones
- Warm the tortillas slightly before rolling so they stay flexible and do not crack.
- Do not overfill the cones or the filling may spill while baking.
- Place the cones seam side down on the baking sheet to help them hold their shape.
- Brush the outside lightly with olive oil for better color and crisp texture.
- Let them cool for a few minutes before serving so the filling sets properly.
Easy Variations
- Add blue cheese crumbles for a stronger buffalo flavor.
- Use rotisserie chicken for faster preparation.
- Stir in finely chopped jalapeños for extra heat.
- Swap cheddar for Monterey Jack for a milder taste.
- Try cooking them in the air fryer until golden and crisp.
Storage and Reheating
Store leftover buffalo chicken cones in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until crisp. Avoid microwaving if you want to maintain texture.
Serving Ideas
Buffalo Chicken Cones are bold and satisfying on their own, but the right pairing makes them even better. A cool and creamy Garlic Yogurt Sauce adds a refreshing contrast to the spicy buffalo filling and crispy tortilla shell. The smooth texture balances the heat beautifully and turns each bite into the perfect mix of creamy and crunchy.
If you are putting together a fun snack spread for game day or a casual gathering, serve these cones alongside Air Fryer Pizza Cones for a creative variety of flavors. Mixing different cone fillings keeps the table exciting and gives guests something new to try without adding extra work in the kitchen.
For a more filling option, pair them with a warm bowl of One Pot Beef and Rice to turn this appetizer into a complete meal.
Food Safety Note
Always ensure your air fryer reaches the proper temperature before cooking. Pizza cones should be cooked until the cheese is fully melted and the tortillas are golden and crisp. If using meat toppings such as ground beef or sausage, make sure they are fully cooked before filling the cones. For general food safety guidelines, visit the USDA Food Safety and Inspection Service .
Frequently Asked Questions
Can I make buffalo chicken cones ahead of time?
Yes. You can prepare and fill the cones a few hours in advance. Store them covered in the refrigerator and bake just before serving for the best texture.
Can I freeze buffalo chicken cones?
It is best to freeze them before baking. Arrange the filled cones on a tray until firm, then transfer to a freezer safe container. Bake from frozen and add a few extra minutes to the cooking time.
What cheese works best for buffalo chicken cones?
Mozzarella melts smoothly and creates a creamy texture. Cheddar adds bold flavor and color. A combination of both gives the best balance.
Can I cook them in the air fryer?
Yes. Cook at 375°F for about 8 to 10 minutes or until the outside becomes golden and crisp. Keep space between cones for even airflow.
How do I keep tortilla cones crispy?
Brush the outside lightly with oil before baking and avoid overcrowding the pan. Allow them to cool slightly before serving so the filling sets properly.
| Nutrition Information (Per Serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 22 g |
| Fat | 18 g |
| Saturated Fat | 7 g |
| Sodium | 620 mg |
| Fiber | 2 g |
| Sugar | 3 g |
Buffalo Chicken Cones
Description: Crispy baked tortilla cones filled with creamy buffalo chicken and melted cheese. Perfect for game day, parties, or a bold family dinner.
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 8 cones
Ingredients
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
- 1–2 tablespoons olive oil
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, buffalo sauce, and cream cheese until smooth.
- Cut tortillas in half and spread filling evenly over each half.
- Roll into cone shapes and place seam side down on the baking sheet.
- Brush lightly with olive oil and top with shredded cheese.
- Bake for 15 to 18 minutes until golden and crisp.
- Cool slightly before serving.
Notes: Serve with garlic yogurt sauce for a cool contrast. Store leftovers in the refrigerator for up to 3 days.
My view :
These Buffalo Chicken Cones are the kind of snack that disappears fast the moment they hit the table. Crispy on the outside and creamy with just the right kick of heat inside, they bring big flavor without a lot of effort. Whether you’re hosting friends, planning game night, or just craving something fun and satisfying, this recipe makes it easy to serve something everyone will love. Bake them fresh, grab your favorite dipping sauce, and enjoy that perfect crunch in every bite. It’s simple comfort food that feels exciting every single time.
Recipe Disclaimer
This recipe is provided for informational purposes only. Cooking times and temperatures may vary depending on your air fryer model and kitchen equipment. Always use your best judgment when preparing food and ensure ingredients are cooked safely. Nutritional information is an estimate and may vary based on the exact products used. For full details, please review our full disclaimer policy .
Krish Shrestha
I’m Krish Shrestha, the creator of Krivia Recipes. I share practical, ingredient-focused recipes made with simple ingredients and clear step-by-step instructions designed for real kitchens and everyday home cooking.
