These Air Fryer Pizza Cones are crispy on the outside and warm and cheesy on the inside. They are made with simple flour tortillas shaped into cones then filled with tomato basil sauce, melted mozzarella, and your favorite pizza toppings. Everything cooks quickly in the air fryer so you get that golden crunch without deep frying. They are fun to eat, easy to make, and perfect for movie night, game day, or a quick snack when you want something different from regular pizza.
Why You Will Love These Air Fryer Pizza Cones
- Crispy on the outside and perfectly cheesy on the inside.
- Made with simple flour tortillas so no homemade dough is required.
- Cooks quickly in the air fryer which makes it perfect for busy weeknights.
- Easy to customize with your favorite pizza toppings.
- Great for parties, game day, family movie nights, or after school snacks.
Benefits of These Air Fryer Pizza Cones
- Crispy texture without deep frying so you get that golden crunch with less oil.
- Quick and easy to prepare using simple flour tortillas instead of homemade dough.
- Perfect for busy weeknights when you need a fast and satisfying meal.
- Fun handheld snack that works great for parties, game day, or casual gatherings.
- Easy to customize with vegetables, different cheeses, or cooked meats.
- Kid friendly and crowd pleasing with a shape that feels exciting and different.
- Less mess than traditional pizza since everything stays inside the cone.
- Great for meal prep and easy to reheat in the air fryer for a crispy finish.
Ingredients for Air Fryer Pizza Cones
| Ingredient | Measurement |
|---|---|
| Large flour tortillas | 4 tortillas (8-inch size) |
| Tomato basil pizza sauce | ½ cup |
| Shredded mozzarella cheese | 1½ cups |
| Mini pepperoni slices | ½ cup |
| Italian seasoning | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
| Olive oil spray | Light coating |
How to Make Air Fryer Pizza Cones
Step 1: Shape the Tortilla Cones
Cut each large flour tortilla in half. Roll each half into a cone shape, overlapping the edges slightly. Secure the seam with a toothpick so the shape stays firm. Make sure the bottom tip is tightly sealed so the filling does not leak out while cooking.
Step 2: Pre Bake the Cones
Place the empty tortilla cones upright in the air fryer basket. Air fry at 375°F for 3 to 4 minutes until they are lightly firm. This step helps the cones hold their shape before adding the filling.
Step 3: Prepare the Filling
In a bowl, combine shredded mozzarella cheese with diced bacon. Add finely diced red and green peppers. Mix gently so everything is evenly combined.
Step 4: Add Peppers for Flavor
Add the finely diced red and green peppers for extra flavor and a pop of color in every bite. Stir them into the cheese and bacon mixture.
Step 5: Fill the Cones
Spoon a small amount of tomato basil pizza sauce into each pre-baked cone. Fill generously with the cheese, bacon, and pepper mixture. Press lightly so the filling settles evenly inside the cone.
Step 6: Air Fry Until Golden
Return the filled cones to the air fryer basket. Air fry at 375°F for 5 to 6 minutes until the cheese is fully melted and slightly golden on top. The tortilla edges should be crisp and lightly browned.
Step 7: Cool and Serve
Carefully remove the toothpicks and let the pizza cones cool for a few minutes. Serve warm so the cheese is soft and melted. Enjoy immediately for the best texture and flavor.
Best Cheese to Use for Pizza Cones
Mozzarella is the best choice for air fryer pizza cones because it melts smoothly and gives you that classic stretchy cheese texture. Low moisture mozzarella works especially well since it prevents the cones from becoming soggy. If you want more flavor, you can mix mozzarella with a small amount of cheddar or Monterey Jack. This adds richness while still keeping a good melt. For a stronger taste, a sprinkle of grated Parmesan on top before air frying adds a nice golden finish.
Avoid using very soft cheeses such as fresh mozzarella or ricotta. They contain more moisture and may cause the tortilla to soften instead of crisp.
Frequently Asked Questions
Can I make air fryer pizza cones ahead of time?
Why are my tortilla cones soft instead of crispy?
Can I use corn tortillas instead of flour tortillas?
What temperature works best for air fryer pizza cones?
How do I store and reheat leftover pizza cones?
Storage and Reheating
How to Store
Allow the pizza cones to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. Keeping them sealed prevents moisture from softening the tortilla.
How to Reheat
For best results, reheat the pizza cones in the air fryer at 350°F for 3 to 4 minutes. This helps restore the crisp texture while warming the filling evenly. Avoid using the microwave if possible, as it can make the tortilla soft and chewy.
Can You Freeze Pizza Cones?
Yes, you can freeze them after they are fully cooked and cooled. Wrap each cone individually in plastic wrap and store in a freezer safe container for up to 2 months. To reheat, air fry directly from frozen at 350°F for 6 to 8 minutes until heated through and crispy.
Food Safety Note
Always ensure your air fryer reaches the proper temperature before cooking. Pizza cones should be cooked until the cheese is fully melted and the tortillas are golden and crisp. If using meat toppings such as ground beef or sausage, make sure they are fully cooked before filling the cones. For general food safety guidelines, visit the USDA Food Safety and Inspection Service .
Air Fryer Pizza Cones
Crispy tortilla cones filled with melted mozzarella, savory toppings, and rich pizza sauce. This easy air fryer recipe makes a quick appetizer or fun family snack.
- 4 large flour tortillas (8-inch)
- ½ cup tomato basil pizza sauce
- 1½ cups shredded low moisture mozzarella cheese
- ½ cup diced cooked bacon or mini pepperoni
- ¼ cup finely diced red and green peppers
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Cut each tortilla in half and roll into a cone shape. Secure with a toothpick.
- Pre bake empty cones in the air fryer at 375°F for 3 to 4 minutes until lightly firm.
- Mix mozzarella, bacon, peppers, Italian seasoning, and garlic powder.
- Add a small spoon of pizza sauce into each cone, then fill with cheese mixture.
- Air fry at 375°F for 5 to 6 minutes until cheese melts and edges turn golden.
- Remove toothpicks, cool slightly, and serve warm.
- Pre baking helps the cones stay crisp and hold their shape.
- Do not overfill with sauce to prevent soggy bottoms.
- Reheat leftovers in the air fryer at 350°F for 3 to 4 minutes.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Fat | 11 g |
| Saturated Fat | 4 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 420 mg |
Nutrition values are estimates and may vary depending on the exact ingredients and brands used.
Recipe Disclaimer
This recipe is provided for informational purposes only. Cooking times and temperatures may vary depending on your air fryer model and kitchen equipment. Always use your best judgment when preparing food and ensure ingredients are cooked safely. Nutritional information is an estimate and may vary based on the exact products used. For full details, please review our full disclaimer policy .
Krish Shrestha
I’m Krish Shrestha, the creator of Krivia Recipes. I share practical, ingredient-focused recipes made with simple ingredients and clear step-by-step instructions designed for real kitchens and everyday home cooking.
