There is something deeply satisfying about golden crispy chicken fresh out of the pan. The crunch. The garlic aroma. The salty bite of Parmesan melting into warm butter.
This crispy garlic parmesan chicken recipe is the kind people come back to eat again not because it is fancy but because it works. Every step is simple, the texture is spot-on and the flavor is bold without being overwhelming.
Made completely from home ingredients and designed for real home kitchens, this recipe delivers restaurant style results using familiar ingredients and a method you can rely on every time.
Why This Recipe Works So Well
- Perfectly crisp on the outside while staying tender and juicy inside
- Fresh garlic delivers real depth of flavor, not just surface seasoning
- Uses simple, everyday pantry ingredients
- Easy to scale for weeknight dinners or entertaining guests
- Pairs naturally with side dishes already featured on Krivia Recipes
This isn’t fast food.
It’s thoughtfully made comfort food — done right.
For general kitchen safety, proper oil handling and food storage, it’s a good idea to follow trusted guidelines like the USDA food safety recommendations , which help ensure safe and clean cooking practices.
⏱ Recipe Time
- Prep Time 15 minutes
- Cook Time 12 minutes
- Total Time 27 minutes
Ingredients
| Category | Ingredient | Amount |
|---|---|---|
| Chicken | Chicken breasts, sliced into long strips | 2 lb |
| Salt | To taste | |
| Garlic powder | 1 tablespoon | |
| Black pepper | 1 teaspoon | |
| Oil (for frying) | As needed | |
| Dry Coating | All-purpose flour | 2 cups |
| Salt | To taste | |
| Garlic powder | 1 tablespoon | |
| Black pepper | 1 teaspoon | |
| Egg Mixture | Large eggs | 3 |
| Breadcrumb Coating | Panko breadcrumbs | 2 cups |
| Garlic Parmesan Butter | Unsalted butter | ½ cup |
| Garlic cloves, minced | 4–5 | |
| Fresh parsley, chopped | 2 tablespoons | |
| Parmesan cheese, freshly grated | 1 cup |
How to Make Garlic Parmesan Chicken
Season the Chicken
Place the chicken strips in a large bowl and season with salt, garlic powder, and black pepper. Toss until evenly coated.
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. This keeps the process clean and efficient.
Coat the Chicken
Dredge each chicken strip in flour, dip into the egg mixture, then coat with breadcrumbs. Press gently so the coating adheres.
Fry Until Golden
Heat oil over medium-high heat and fry the chicken in batches for 5–6 minutes, turning once, until golden and crisp.
Prepare the Garlic Butter
Melt the butter over medium heat. Add minced garlic and cook briefly until fragrant. Remove from heat and stir in parsley.
Toss and Serve
Add the fried chicken to a large bowl, pour over the garlic butter, sprinkle with Parmesan, and toss gently to coat before serving.
This recipe is provided for general informational purposes only and does not replace professional advice. Cooking times, ingredients and results may vary depending on equipment and preparation methods.
Please review our full disclaimer for additional details and important information.
Nutrition Information (Approximate Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~480 kcal |
| Protein | ~32 g |
| Total Fat | ~28 g |
| Carbohydrates | ~24 g |
| Fiber | ~2 g |
| Sodium | Varies by seasoning and cheese |
Values are estimates and may vary based on ingredients used.
What to Serve With Garlic Parmesan Chicken
Long, golden, and perfectly crisp — these fries pair naturally with garlic parmesan chicken for a satisfying meal.
Juicy, cheesy, and ideal for sharing. A great addition when serving chicken as part of a larger spread.
A savory, crunchy option that works beautifully for appetizer-style menus or casual gatherings.
Ending on a sweet note? Try this no-bake Valentine cheesecake — creamy, easy, and perfect after a savory meal.
Final Thoughts
These garlic parmesan chicken fingers aren’t just another chicken recipe — they’re the kind of dish people ask for again. Crispy, garlicky, comforting, and endlessly snackable.
Serve them for dinner. Serve them for guests. Serve them just because you’re craving something good.
And if you’re building a full menu, don’t forget to explore the sides and desserts linked above — they’re made to keep everything on your table (and your site) connected.
Frequently Asked Questions
Can I bake these instead of frying?
Yes. Bake at 425°F on a wire rack for 20–25 minutes, flipping once. Frying gives the best crunch, but baking works well.
Can I use chicken tenders instead of breasts?
Absolutely. Chicken tenders are a perfect substitute and work seamlessly with this recipe.
How do I keep them crispy after frying?
Place the cooked chicken on a wire rack instead of paper towels to prevent steam from softening the coating.
Can I make these ahead of time?
You can bread the chicken in advance and refrigerate it. Fry just before serving for the best texture.
What sauce goes best with these?
Creamy chili sauce, garlic aioli, or classic ranch all pair beautifully with garlic parmesan chicken.
