Biscoff Tiramisu
There is something deeply comforting about a dessert that feels indulgent without being complicated. This Biscoff tiramisu combines lot of ingredients and caramelized Biscoff flavor into a dessert that works beautifully for everyday cravings and special moments alike.
Much like hearty comfort dishes such as the Honey Taco Beef Bowl , this recipe is built around simple ingredients and bold flavor. It is designed for real life no baking, no stress and no special skills required.
Whether you are preparing a casual family dessert or putting together something quietly special for Valentine’s season, this tiramisu fits effortlessly into the moment. It is rich without being heavy, sweet without being overpowering and always leaves people asking for another spoon.
Why It Work Everytime
What sets this recipe apart is its balance. The mascarpone cream stays light and airy, the espresso adds depth without bitterness and the Biscoff layers bring warmth rather than overwhelming sweetness. Because it is a no-bake dessert. It is approachable even if you are short on time or new to making layered desserts.
Much like dependable and crowd-pleasing comfort recipes such as Lush Cheddar Meatballs . This tiramisu is reliable, flexible and consistently delivers great results. You can prepare it ahead by adjust sweetness easily and serve it confidently for both everyday treats and special occasions.
- Prep Time 20 minutes
- Chill Time 4 hours
- Total Time 4 hours 20 minutes
- Servings 8 servings
Ingredients You Needed To Make Biscoff
| Ingredient | Quantity |
|---|---|
| Heavy cream (cold) | 2 cups |
| Granulated sugar | 2 tablespoons |
| Mascarpone cheese (room temperature) | 8 oz |
| Biscoff spread, melted | 2 heaped tablespoons |
| Strong espresso or brewed coffee (cooled) | ¾ cup |
| Lotus Biscoff biscuits | 40–48 biscuits |
| Extra Biscoff spread (for drizzle) | As needed |
| Crushed Biscoff biscuits (for topping) | As needed |
If you enjoy simple, comforting recipes like Air Fryer Heart Potatoes , this dessert fits right into everyday cooking.
For general kitchen safety, proper oil handling and food storage, it’s a good idea to follow trusted guidelines like the USDA food safety recommendations , which help ensure safe and clean cooking practices.
Step 1: Making The Cream
Whip the heavy cream and sugar together until soft peaks form. Add the mascarpone and gently fold it in, followed by the melted Biscoff spread. Stop mixing as soon as the cream looks smooth and fluffy overmixing can flatten the texture and affect the final result.
This slow, careful technique is the same approach used in layered desserts like Valentine Cheesecake , where the cream structure is what gives the dessert its signature richness.
Step 2: Dip the Biscoff Biscuits in Coffee
Pour the cooled espresso into a shallow bowl. Dip each Biscoff biscuit into the coffee for just one to two seconds per side ,long enough to absorb flavor but not so long that the biscuit breaks apart.
This quick-dip method keeps the layers structured and balanced, similar to how tortillas are handled in Crispy Baked Chicken Tacos , where texture control makes all the difference.
Step 3: Create the First Biscuit Layer
Arrange the dipped Biscoff biscuits in an even layer at the bottom of your serving dish. Gently press them together so there are no large gaps, but avoid forcing them down the goal is structure, not compression.
A clean base layer ensures every scoop holds together beautifully, much like the foundation technique used in Honey Taco Beef Bowl , where balanced layers make each bite satisfying.
Step 4: Spread the Creamy Biscoff Mascarpone Layer
Spoon half of the mascarpone mixture over the biscuit layer and gently spread it using a spatula. Work slowly from the center outward to keep the layer even and avoid disturbing the biscuits underneath.
This soft spreading technique keeps the dessert light and airy, similar to how richness is balanced in Valentine Cheesecake , where smooth texture is key.
Step 5: Finish, Decorate, and Chill
Repeat the biscuit and cream layers once more, finishing with the remaining mascarpone on top. Drizzle melted Biscoff spread over the surface and sprinkle crushed biscuits around the edges for texture and visual appeal.
Cover and refrigerate for at least four hours, or overnight if possible. This rest time allows the flavors to meld together beautifully a patient finish that delivers the same payoff found in Crispy Beef Cones , where timing enhances flavor.
This recipe is provided for general informational purposes only and does not replace professional advice. Cooking times, ingredients and results may vary depending on equipment and preparation methods.
Please review our full disclaimer for additional details and important information.
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 38 g |
| Protein | 6 g |
| Total Fat | 28 g |
| Sugar | 22 g |
| Fiber | 1.5 g |
Disclaimer: Nutrition values are estimates and may vary based on ingredient brands, portion sizes, and preparation methods.
When to Serve This Dessert
This Biscoff tiramisu fits effortlessly into everyday life while still feeling special enough for meaningful moments.
- A relaxed weeknight dessert after dinner
- A simple yet elegant dinner-party centerpiece
- A cozy, share-able treat during romantic seasons
- A make-ahead dessert for busy schedules
It’s versatile in the same way everyday favorites like Lush Cheddar Meatballs work for multiple occasions—easy, comforting, and always crowd-pleasing.
Frequently Asked Questions
Is this Biscoff tiramisu eggless?
How long does Biscoff tiramisu last in the fridge?
Can I freeze Biscoff tiramisu?
Can I make this dessert ahead of time?
Can I reduce the sweetness?
