Chicken Shawarma Wrap with Garlic Sauce and Spiced Fries are a great example of how simple ingredients can turn into a flavorful and satisfying meal. This recipe focuses on fresh, raw ingredients, balanced spices, and clear steps that work well in a real home kitchen. Instead of packaged mixes or shortcuts, every part of the wrap is made from scratch, which gives you full control over taste and texture.
This wrap combines tender spiced chicken, creamy garlic sauce, fresh vegetables, tangy sumac onions, and crispy fries, all wrapped in a warm tortilla. Each component adds something important. When everything comes together, the result feels comforting, well-balanced, and filling without being heavy.
Kitchen Safety Notes
Always handle raw beef carefully and clean surfaces and utensils after use. Cook ground beef to a safe internal temperature before serving. For general kitchen safety, proper oil handling and food storage, it’s best to follow trusted guidance such as the USDA food safety recommendations , which help ensure clean and safe cooking practices.
| Prep Time | Marinating Time | Cooking Time | Assembly Time | Total Time |
|---|---|---|---|---|
| 20 minutes | 1 hour | 20 minutes | 10 minutes | 1 hour 50 minutes |
Ingredients
| Chicken Marinade | Garlic Sauce | Sumac Onions | Assembly |
|---|---|---|---|
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Disclaimer: This recipe is shared for general cooking guidance only. Ingredients, cooking times, and results may vary depending on your kitchen, equipment, and ingredient quality. Always use your best judgment and follow safe food handling practices.
Step-by-Step Instructions
1. Marinate the Chicken
Slice the chicken into thin, even strips and place it in a large bowl.
Add olive oil, garlic, smoked paprika, garlic powder, cumin, coriander,
chili powder, turmeric, lemon juice, salt, and black pepper. Mix until
every piece is evenly coated.
Cover the bowl and let the chicken marinate for at least one hour. During
this time, the spices absorb into the meat, improving both flavor and
tenderness.
2. Prepare the Garlic Sauce
While the chicken marinates, whisk together mayonnaise, sour cream,
buttermilk, lemon juice, garlic powder, smoked paprika, salt, and black
pepper until smooth and creamy.
Taste and adjust seasoning if needed, then refrigerate until ready to use
so the flavors stay fresh.
3. Make the Sumac Onions
In a bowl, combine sliced red onion, parsley, sumac, lemon juice, and salt. Toss gently until well mixed. The acidity softens the onions and adds a bright, tangy contrast to the rich chicken.
4. Cook the Chicken
Heat a skillet over medium heat with a small amount of oil. Add the
marinated chicken in batches, making sure not to overcrowd the pan.
Cook for 8 to 10 minutes, stirring occasionally, until the chicken is
fully cooked and lightly browned around the edges. Remove from heat and
set aside.
5. Prepare the Fries
Cut fresh potatoes into thin sticks and season with salt and spices. Fry or bake until golden and crisp. These fries add texture and make the wraps more filling.
6. Assemble the Wraps
Warm the tortilla wraps until flexible. Spread a generous layer of garlic
sauce in the center, then add cooked chicken, sumac onions, tomatoes,
cucumbers, pickled cucumbers, and a small handful of fries.
Drizzle with extra sauce if desired, fold the sides inward, and roll
tightly to form a wrap.
Serving Ideas and Meal Pairings
Serve the chicken shawarma wraps immediately while everything is warm and fresh. These wraps work well for lunch, dinner, or casual gatherings. For a relaxed setup, place all the components on the table and let everyone build their own wrap, which helps keep the tortillas from getting soggy.
If you are planning a larger meal, these wraps pair well with other comfort-style dishes. A homemade burger , crispy potato-based sides like long fries , or lighter chicken dishes such as chicken tenders can help round out the meal without overpowering the wraps.
Frequently Asked Questions
