This creamy baked mac and cheese is a simple home style recipe made completely from scratch. It’s a small batch dish that’s perfect when you want homemade mac and cheese without cooking a large tray. The pasta is coated in a rich cheese sauce then baked until the top is lightly golden and bubbly. Inside, it stays creamy and smooth just the way classic baked mac and cheese should be. This recipe uses basic ingredients and a clear cooking method that works well for everyday home cooking. For dessert Check Strawberry Cheesecake.
Why This Recipe Works
This mac and cheese is made in two parts first on the stove then finished in the oven. Making the sauce from scratch gives better texture and flavor than shortcuts. Using a mix of mozzarella, colby jack and mild cheddar creates a smooth and creamy sauce while baking adds a lightly crisp top layer. It’s simple, comforting and made the way many home cooks prefer. For safe cooking and handling of dairy-based dishes, follow USDA food safety guidelines.
Ingredients (Small Batch)
- 1½ cups cavatappi pasta
- 120 g mozzarella cheese
- 120 g colby jack cheese
- 80 g mild cheddar cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- ½ teaspoon paprika powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon American chili powder
- 1 tablespoon flour
- ⅓ cup evaporated milk
- 1 cup heavy cream
How to Make Creamy Baked Mac and Cheese
Shred all three cheeses and mix them together in a bowl. Divide the cheese into two equal portions and set aside. Boil the cavatappi pasta in salted water for about 8–10 minutes, until just cooked. Drain and set aside. In a separate pot, melt the butter over medium heat. Add half of the seasonings and stir. Add the flour and cook briefly, stirring to form a smooth base. Slowly add the evaporated milk, then the heavy cream. Stir until the sauce becomes smooth and slightly thick. Add the remaining seasonings and mix well. Gradually stir in one portion of the shredded cheese until melted. Add the cooked pasta and mix until evenly coated.
Bake the Mac and Cheese
Add half of the pasta mixture to a baking dish. Sprinkle some of the remaining cheese on top. Add the rest of the pasta, then finish with the remaining cheese. Bake at 350°F for 20 minutes then increase the heat to 425°F and broil for 10 minutes, until the top is golden and bubbly.
Serving Notes
Let the mac and cheese rest for a few minutes before serving. Serve warm as a main dish or as a side for dinner. This recipe is simple, filling and made fully from scratch perfect for everyday home cooking. Try out more dish.
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