Easy No-Bake Strawberry Cheesecake Jars 15-Minute Recipe

If one is seeking a simple yet refined dessert that resembles a professionally prepared pastry, these deconstructed strawberry cheesecake pots provide an effective solution.

This recipe incorporates all the characteristic flavors of a traditional New York cheesecake the buttery graham cracker crust, the tangy and velvety filling, and the macerated strawberries while presenting them in individual serving glasses. The preparation requires no baking, eliminates the need for water baths, and reduces the risk of surface cracking.

Rationale for Selection as a Quick Dessert

Preparation time: 15 minutes
Servings: 4 individual portions
Skill level: Beginner
Dietary note: The recipe may be adapted to a gluten-free diet by using gluten-free crackers.

Ingredients (U.S. Measurements)

To achieve optimal results, ensure that the cream cheese is fully softened to room temperature before beginning. With the respect to USDA , play a key role in everyday American cooking

Graham Cracker Crust

• 1 cup graham cracker crumbs (approximately 8–9 full rectangular sheets)
• 3 tablespoons unsalted butter, melted
• 1 pinch salt

No-Bake Cheesecake Filling

• 8 ounces full-fat cream cheese, softened
• ½ cup powdered sugar (confectioners’ sugar)
• 1 teaspoon pure vanilla extract
• ½ cup heavy whipping cream, chilled
• Optional: 1 teaspoon lemon zest

Strawberry Topping

• 1 pound fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon fresh lemon juice

Method for No-Bake Strawberry Cheesecake

1. Preparation of the Strawberry Topping

In a medium bowl, combine the sliced strawberries with the granulated sugar and lemon juice. Allow the mixture to rest at room temperature while the remaining components are prepared. This maceration process releases natural juices, producing a syrup without the application of heat. Process the graham crackers into fine crumbs using a food processor, or crush them manually in a sealed plastic bag. Incorporate the melted butter and salt until evenly combined. Divide the mixture evenly among four 8-ounce jars or dessert glasses, pressing lightly to maintain a crumbly texture.

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and homogeneous. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to overmix. Spoon or pipe the cheesecake filling over the prepared crust in each serving vessel, ensuring an even distribution. Top each portion with the macerated strawberries and a portion of the released syrup. The dessert may be served immediately or chilled for approximately 30 minutes to achieve a firmer consistency.

Life is short, but a sweet moment only takes fifteen minutes to create. Happy whisking

– Krivia Recipes