The fluffy Homemade Pancake Recipe To Try

There is a distinct quality that defines homemade pancakes from scratch, especially when they are prepared using basic pantry ingredients instead of commercially packaged mixes. Culinary research and hands-on kitchen experience consistently demonstrate that simpler preparations produce superior flavor, texture, and overall satisfaction.

At Krivia Recipes, the philosophy is straightforward: the best pancakes are made with minimal processing and full ingredient transparency. When flour, milk, eggs, and butter are allowed to shine on their own, the result is a breakfast staple that is lighter, richer, and far more satisfying than anything poured from a box.

Why Homemade Pancakes From Scratch Outperform Store-Bought Mixes

Pre-packaged pancake mixes that require only the addition of water may appear convenient, but that convenience comes at a cost. These products are engineered for shelf stability rather than taste, often resulting in pancakes that are flat, bland, or chemically sweet.

Pancakes made from scratch using whole ingredients deliver noticeable improvements:

• Fuller, richer flavor from real butter and fresh eggs
• Better structure and lift during cooking
• A soft, tender interior with lightly crisp edges

Making pancakes from scratch is not about nostalgia it is a practical method for achieving a noticeably better breakfast.

The Hidden Downsides of Commercial Pancake Mixes

Most commercial pancake mixes contain preservatives, anti-caking agents, stabilizers, and hydrogenated oils. While these ingredients extend shelf life, they contribute little to nutritional value and can negatively affect taste.

Ingredient lists often read more like laboratory formulas than food. Artificial leavening agents and fillers may leave behind a metallic or chalky aftertaste, masking what should be a clean, comforting flavor.

By contrast, scratch-made pancakes rely on ingredients you recognize and trust, allowing full control over quality, freshness, and flavour.

The Power of Simple Pantry Ingredients

The foundation of excellent homemade pancakes from scratch lies in four essential staples:

• Flour
• Milk
• Eggs
• Butter

These ingredients work together to create natural structure, moisture, and richness. Without artificial additives, the pancakes taste cleaner and feel lighter, while still remaining filling and satisfying.

Simple ingredients also make it easier to adjust recipes whether you want fluffier pancakes, a richer crumb, or a slightly sweeter finish.

Why Minimal Mixing Creates Fluffier Pancakes

One of the most overlooked secrets to perfect pancakes is restraint during mixing. While smooth batters are ideal for cakes, pancake batter benefits from a gentler approach.

Overmixing activates gluten in the flour, which leads to dense and rubbery pancakes. The correct technique is to mix only until the dry ingredients are incorporated, leaving small lumps visible in the batter.

These lumps hydrate and dissolve as the pancakes cook, releasing steam and air pockets that produce a light, fluffy texture.

Ingredients for Homemade Pancakes From Scratch

• All-Purpose Flour: 1 ½ cups (190g).
• Baking Powder: 3 ½ teaspoons (15g).
• Sugar: 1 tablespoon (12g).
• Sea Salt: ½ teaspoon (3g).
• Whole Milk: 1 ¼ cups (300ml).
• One Large Egg: Approx. 50g.
• Melted Butter: 3 tablespoons (42g).

How to Make Pancakes From Scratch

1. Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt. Sifting the flour is optional but helps improve aeration and texture.

2. Add Wet Ingredients

Create a well in the centre of the dry ingredients. Add the milk, lightly beaten egg, and melted butter that has cooled slightly. Gently fold the mixture until just combined. Do not overmix.

3. Heat the Pan

Preheat a heavy-bottomed skillet or cast-iron griddle over medium heat. Lightly grease with butter. When the butter sizzles softly, the pan is ready.

4. Cook the Pancakes

Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form and burst on the surface, leaving small open craters. Flip and cook the second side for about 90 seconds, or until golden brown.

Best Toppings for Homemade Pancakes

To stay true to from-scratch cooking, avoid flavored syrups made with corn syrup. Instead, choose toppings that enhance natural flavor:

• Salted butter, added immediately for even melting
• Pure maple syrup or raw honey for balanced sweetness
• Fresh fruit such as strawberries or blueberries for acidity and contrast

Final Thoughts: Simple Ingredients Make Better Pancakes

Homemade pancakes from scratch consistently outperform boxed mixes in flavor, texture, and quality. By relying on basic ingredients and mindful preparation, you create pancakes that are light, rich, and deeply satisfying.

In cooking, simplicity is not a shortcut it is a refinement. And when it comes to pancakes, less truly is more.

Simple ingredients make the best food.

– Krivia recipes

If you enjoyed this approach to cooking with simple ingredients, you may also like our guide on Easy Garlic Butter Chicken Recipe From Scratch in 20 Minutes, where the same principles create a breakfast that’s just as satisfying.